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August 18, 2012

The Pantry Alphabet: W

The-pantry-alphabet-w

What is it?

Do you have this ingredient in your pantry?

Which of these recipes from The Perfect Pantry contains today's ingredient?

1. Shrimp teriyaki.
2. Smoked bluefish paté.
3. Vegan broccoli salad with spicy sesame peanut dressing.

When you guess which recipe contains the ingredient, please leave only the number 1, 2 or 3 in the comments below. Please don't leave the name of the ingredient, so others can have fun guessing, too. And let us know if you have this in your pantry.

(Spoiler alert: A couple of pharmacists cooked this up in their cellar.)

See you next Saturday, for the letter X.

Last week: vanilla bean.

Comments

2

Number 2

Number 2. I'm amazed you have this in the states. I live in Sheffield, Emgland where we have our own version - Henderson's Relish, which is of course far superior. But it is only available in Sheffield - we have to carry it ourselves to other parts of the country.

2 & yes it's in my pantry. It's a staple in our house. I use it all the time.

#2!! and a personal favorite of mine - I sometimes throw a splash in the most unexpected things to give a little flavor boost!

I have no idea ... If everyone says 2 then I don't have it at my house :-)

I know this one and I love this ingredient!

#2 and everyone should have a bottle in their pantry!

#2

Can't live without this W! We put it in all kinds of things, even cooking shrimp with it - it's delicious.

2. I must have brain fog this morning. I got it on the third try then almost smacked my head - duh! It's always in my pantry although I confess that I don't think to use it very often.

#2. Have you tried it in guacamole? It adds a nice zing to it, along with a little garlic.

2; love the flavor.

#2, a pantry essential in my kitchen

2. I always have it, and love playing with uses for it - I add some to chili.

2. We have the real and the vegan version of it at our house.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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