Need more recipe ideas?

« Crushed garlic in a jar (Recipe: moqueca a baiana, Brazilian fish stew) | Main | Recipe for grilled maple-chipotle pineapple rings »

July 14, 2012

The Pantry Alphabet: R

The-pantry-alphabet-r

What is it?

Do you have this ingredient in your pantry?

Which of these recipes from The Perfect Pantry contains today's ingredient?

1. Faux pho
2. Fresh Vietnamese salad rolls
3. Rice noodle salad with shrimp and scallions

When you guess which recipe contains the ingredient, please leave only the number 1, 2 or 3 in the comments below. Please don't leave the name of the ingredient, so others can have fun guessing, too. And let us know if you have this in your pantry.

(Spoiler alert: They're sun-dried, but not tomatoes.)

See you next Saturday, for the letter S.

Last week: quinoa.

Comments

#2. Most definitely have them. Love them for cool summer cooking in a flash.

No.2. I always have some of these in my pantry so I recognised it straight away

2, fa sho.

#2 And I need to head to our local Asian market to pick up a package because those salad rolls look perfect for lunch today!

2 - a pantry staple!

#2 I have it but they are quartered... suggestions? and aren't they pretty!

#2 One of my favorite things in my pantry. My beautiful farmers market has them with black sesame seeds...yum.

2! One of my favorites!

#2 but I had to look. Not in my pantry but should be. On my shopping list today. Thanks, Lydia!

#2, definitely.

No doubt about it, #2! I soak mine in beer to soften.

#2. I don't have them at the moment, so thanks for reminding me to get some. Perfect for summer!

Oh, yes, #2 Always have them

I was completely stumped!

#2 I recognized the pattern right away. Really great for a cool Summer meal.

one of the joys of #2 is that you can stuff them with any non-gooey meat and/or salad/veg that you want to eat 'out of hand'. my most favorite ones of the moment are made with grilled salmon and salad greens (with herbs) with some thin slivers of cucumber and red bell pepper. the dipping sauce is sour cream or yogurt with spicy mustard. outrageous! i almost never use rice vermicelli in mine or bean sprouts, because i don't want to take up space in the roll or my tummy! thanks lydia!!

#2, one of my personal addictions...

;-)

#2, and I do have some in my pantry patiently waiting for me to use them this summer.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

Never miss a recipe

Find an ingredient, find a recipe

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.


  • Syndicated on BlogHer.com
My Photo

Find me here too

Blog powered by TypePad