The Pantry Alphabet: P
What is it?
Do you have this ingredient in your pantry?
Which of these recipes from The Perfect Pantry contains today's ingredient?
1. Salmon burgers with green yogurt sauce
2. Baked cherry tomatoes
3. Cod cakes with red pepper, tarragon and yogurt remoulade
When you guess which recipe contains the ingredient, please leave only the number 1, 2 or 3 in the comments below. Please don't leave the name of the ingredient, so others can have fun guessing, too. And let us know if you have this in your pantry.
(Spoiler alert: Before 1970, this pantry ingredient didn't exist.)
See you next Saturday, for the letter Q.
Last week: oregano.
Posted by: diana leifer | June 30, 2012 at 08:13 AM
#1. I don't have it in my pantry at the moment, but one never knows when it might show up.
Posted by: Deb | June 30, 2012 at 09:06 AM
1, but you were tricky this week!
Posted by: Janis | June 30, 2012 at 09:11 AM
Tricky, Lydia, tricky! #1. Nice photo, by the way.
Posted by: Pauline | June 30, 2012 at 09:11 AM
#1 (That was sneaky of you).
Posted by: Lee | June 30, 2012 at 09:16 AM
#1- I have three brands of it...and now you have made me want to make this recipe!
Posted by: Linda Allen | June 30, 2012 at 09:31 AM
Number 1
I love this ingredient and use it a lot!
Posted by: susan g | June 30, 2012 at 09:32 AM
1 -- finally, for 2 weeks, I could identify it from the photo.
I have a SW version, but I don't know what to do with it!
Posted by: Kalyn | June 30, 2012 at 10:41 AM
I would have never guessed this one without checking the recipes! And I don't have any right now.
Posted by: Pattypro | June 30, 2012 at 10:44 AM
#1 & yes, I do.
Posted by: Patricia Pond | June 30, 2012 at 12:43 PM
#1 and yes, a big bag! Love it!
Posted by: Katie | June 30, 2012 at 02:11 PM
#1 - although for me it's a guess - the ingredient I'm thinking of isn't available here and I've never actually seen it!
Posted by: Christine | June 30, 2012 at 02:13 PM
#1 and I just tossed out a very old half-used packet of it. Guess I don't use it that much. Would go buy more to make that recipe though!
Posted by: Jan | June 30, 2012 at 04:26 PM
#1 - I have never used it but hopefully will someday soon. Thanks for the photo.
Posted by: turandot | June 30, 2012 at 05:32 PM
#1, and duh (recognized the ingredient right away, btw).
Posted by: Judy S. | June 30, 2012 at 06:04 PM
1. I always have this in my pantry - it's good for so many things!
Posted by: pam | June 30, 2012 at 06:47 PM
#1. It's always in my pantry.
Posted by: Shirley @ gluten free easily | June 30, 2012 at 09:01 PM
#1 I even had an argument with a chef once about the gluten-free status of this ingredient. (It's not gf, course.)
Shirley
Posted by: elizabeth | July 1, 2012 at 02:52 PM
#1, have it and other kinds too.
Just a comment, when I was reading through the recipes and got to the codfish cakes made me think of my recipes. My father was a transplant to Northern Wisconsin from Boston. We grew up on baked beans, creamed codfish , cheese rarebit, probably seafood at least 2 x a week. Christmas Eve was always scalloped oysters. So good. Don't make these all very often as have to add in favorite foods too from husband's childhood, new favorites for children.
Posted by: sharon | July 1, 2012 at 03:32 PM
3 and yes, I do have it in my pantry
Posted by: carol, boston @ cabinetstew | July 3, 2012 at 02:20 PM
tricky, tricky, tricky!
Posted by: Leigh | July 4, 2012 at 11:58 AM
1, of course. Recently bought a gorgeous piece of fish in a (French Canadian) market in Grenada. Proprietor/chef didn't want to sell me the fish unless I had some of this on hand on our boat. I didn't, Di he sold me a Baggie of his!