The Pantry Alphabet: H
What is it?
Do you have this ingredient in your pantry?
Which of these recipes from The Perfect Pantry contains today's ingredient?
1. Grilled tofu with soba noodles
2. Cold sesame noodles
3. Broccoli eggrolls
When you guess which recipe contains the ingredient, please leave only the number 1, 2 or 3 in the comments below. Please don't leave the name of the ingredient, so others can have fun guessing, too. And let us know if you have this in your pantry.
(Spoiler alert: It's not smelly, and that's a good thing.)
See you next Saturday, for the letter I.
Last week: ginger (also called ginger root or fresh ginger).
Posted by: jeri | May 5, 2012 at 01:11 AM
1 and, yes, I ALWAYS have it.
Posted by: Mishmash | May 5, 2012 at 02:28 AM
1!
Posted by: Vlknh | May 5, 2012 at 07:05 AM
#1 I don't usually have it
Posted by: David Bercher | May 5, 2012 at 07:34 AM
2
Posted by: carol,boston @ cabinetstew | May 5, 2012 at 09:16 AM
#1!and I have it!! this one was a bit easier than last weeks - phew!
Posted by: Patricia Pond | May 5, 2012 at 09:19 AM
Number 1, have a big bottle. Love the stuff and love this pantry alphabet game!
Posted by: Carolyne | May 5, 2012 at 10:29 AM
#1
Posted by: GZ Tai-Tai | May 5, 2012 at 01:23 PM
#1 a favorite in our home.
Posted by: Lorna Fredd | May 5, 2012 at 02:44 PM
#1. My Asian-style ribs wouldn't be the same without it.
Posted by: Joy | May 5, 2012 at 03:08 PM
1 - it's always in my fridge!
Posted by: Debbie M | May 5, 2012 at 03:16 PM
#1 and mentioned in #3! I have had it in my pantry before, but do not have any currently!
Posted by: CJ at Food Stories | May 5, 2012 at 04:09 PM
I'm confused ... I saw it in 1 and 3 :-)
Posted by: Lydia (The Perfect Pantry) | May 5, 2012 at 04:27 PM
CJ, a little bit tricky! But H is only an ingredient in one of the recipes.
Posted by: susan g | May 5, 2012 at 04:40 PM
Good ol' H -- #1 uses so much, that big bottle mentioned by Patricia would be a big help! Don't use it often enough, but it makes tastes come together just right.
Posted by: Deb | May 5, 2012 at 10:50 PM
1, but I don't use it.
Posted by: Sonia (Restaurant Baby's sister) | May 5, 2012 at 11:44 PM
#1. I have it, and I used it last week!
Posted by: Michelle/Mickle in NZ | May 6, 2012 at 12:05 AM
1 and mentioned in 3. A must for me as I love the flavour.
Posted by: Pat Machin | May 6, 2012 at 09:18 AM
1. and it is on my shopping list - I ran out last week!
Posted by: DLeach | May 6, 2012 at 11:28 AM
#2 And I am out of it!
Posted by: Lana | May 8, 2012 at 03:03 AM
Yes, yes, it is a staple in my pantry, too (and I partly blame you for making me a pantry hoarder:)
It's in your Soba Noodles recipe, but I use it in a variety of dishes. Interesting recipe for a fake one! Good to know:)
Posted by: Elizabeth | May 8, 2012 at 02:40 PM
#1 and #3