The Pantry Alphabet: F
Do you have this ingredient in your pantry?
Which of these recipes from The Perfect Pantry contains today's ingredient?
1. Potato and swordfish tortino
2. Slow cooker Indian-spiced butternut squash
3. Salmon tikka
When you guess which recipe contains the ingredient, please leave only the number 1, 2 or 3 in the comments below. Please don't leave the name of the ingredient, so others can have fun guessing, too. And let us know if you have this in your pantry.
(Spoiler alert: It's an aphrodisiac, and maybe a cure for baldness, too.)
See you next Saturday, for the letter G.
Last week: epazote.








Posted by: Rianne | April 21, 2012 at 01:10 AM
1!
And I used to have it in my pantry, none at the moment.
Posted by: AmandaonMaui | April 21, 2012 at 01:11 AM
It's number 2! I have a mayonnaise jar full of it. It's also made into a beverage in Ethiopia.
Posted by: Michael Mullen | April 21, 2012 at 02:06 AM
2
Posted by: Jeri | April 21, 2012 at 02:25 AM
#2. I had to cheat this week (but I did get last week's right with no cheating). Indian cooking requires SO many spices and I just don't have the room. Luckily I have an amazing Indian grocery with a huge selection of spice blends for any dish you might want to make in addition to their spices. Here's their website. http://www.patelbrothersusa.com/newsite/
Posted by: The Steaming Pot | April 21, 2012 at 03:15 AM
Ah, easy one for once :) 2. A regular in my pantry. Roasted and coarsely powdered, it is used in pickles and curries. Also sprouted and used in salads.
Posted by: Melissa | April 21, 2012 at 08:03 AM
#2. Never had it, to my knowledge. I guess I have to be a bit more adventurous--thanks for introducing me to some new pantry items!
Posted by: carol,boston @ cabinetstew | April 21, 2012 at 08:59 AM
#2 - After looking at all three recipes and not peeking at the comments first I was able to guess it correctly, but no I don't have it and I don't think I have tried it. But I will be buying some for my bald husband! ;-)
Posted by: Deb | April 21, 2012 at 09:34 AM
2. I don't have it but my neighbor Lalitha uses it all the time.
Posted by: mariaha | April 21, 2012 at 10:27 AM
#2. None in my pantry but I want to learn more!!!
Posted by: CJ at Food Stories | April 21, 2012 at 10:37 AM
Unfortunately, I had to cheat and look everywhere for the answer. I don't have this in my pantry and I don't think I've ever used it before :-(
Posted by: Kalyn | April 21, 2012 at 11:00 AM
That was a tough one, but it's got to be #2. I do have a big bag of this that I got in the mail from an Indian blogger (to plant, which I tried but didn't end up using the resulting plant. Need to try again!)
Posted by: Debbie | April 21, 2012 at 11:08 AM
#2 I do not have it, but have heard of it. Does it have a distinct taste or is it just part or curry and other spice blends?
Posted by: Cindy Rosborough | April 21, 2012 at 11:27 AM
It's used in #2, but I don't have it. Probably should if it will put hair back on my husband's head!
Posted by: Crystal @ Crystal's Cozy Kitchen | April 21, 2012 at 11:29 AM
#2, but I have actually never used it before!
Posted by: Carolyne | April 21, 2012 at 12:12 PM
Number 2......also a wonderful tea!
Posted by: Milton H | April 21, 2012 at 12:12 PM
#2 and I wish I had some.
Posted by: Bharathy | April 21, 2012 at 01:32 PM
#2 And yes I use it as often as possible in my "tadka" (seasoning)
Posted by: Judy S. | April 21, 2012 at 02:59 PM
2.
I've never seen them before - rather odd-looking!
Posted by: Jen | April 21, 2012 at 03:39 PM
I had some in my pantry from my nursing days--it helps with milk production. In fact, it was on my counter when I saw this post because I ground some up for a new mom friend. I have been looking for recipes. Thanks!
Posted by: Michelle/Mickle in NZ | April 22, 2012 at 02:33 AM
Definately No.2. I don't have any just now but have in the past - and discovered that it sprouts easily when I accidentally got some wet!
Lydia- the pantry alphabet is a lot of fun and a great way to share your wonderful recipes.
Posted by: Lydia (The Perfect Pantry) | April 22, 2012 at 07:59 AM
Everyone, thanks for all of the great information you're adding in your comments. I'm learning so much more about "F" than I knew before.
Posted by: susan g | April 22, 2012 at 07:54 PM
I was pleased to know it, just from the letter; surprised to find I wasn't the only one who has sprouted it (you will smell like maple the next day); and pleased to learn more. What a delicious recipe!
Posted by: Laurie Reyes | April 23, 2012 at 12:39 PM
#2