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November 24, 2011

Happy Thanksgiving, from our pantry to yours

Log-house-fall-2011

Happy turkey, happy tofurkey, happy giblet gravy, happy mushroom gravy, happy sweet potatoes with (or without) little marshmallows, happy green beans with (or without) fried onion strings. Happy do-your-own-thing, relax, read a book, watch football, rake leaves, swing in a hammock, take a nap, take a walk, build-a-fort-in-the-leaves day.

Comments

Happy Thanksgiving, Lydia - wishing you all of the above and more!

Happy Thanksgiving to you and Ted! I hope you have a nice time with your guests. Today and every day I am thankful to have you for a friend!

Happy Thanksgiving to you too, Lydia - in your idyllic log house!! :-)

Sunny skies, flowers in bloom -- Let's be thankful for their return again.

Hope you had a lovely Thanksgiving. I SO enjoy keeping up with you. I LOVED your spoon story about Dan Dustin. He and his work are amazing. I'll see him next weekend at a sweet show in NYC. Meb

Thank you, Lydia! Hope your day was grand ... ours was. Stretching out the food and Thanksgiving thoughts/good feelings through the weekend. :-)

Shirley

Thank you, all! I hope everyone is having a wonderful holiday weekend. For us, warm weather (ish), no snow, family and food. We are thankful for all. xoxo

Joining in the thank you chorus.....thanks for everything you share here every day. Definitely worth being grateful for

Thanksgiving was such a relaxing day which i need from my crazy work schedule. Hope you had a great Thanksgiving.

As I catch up on my blog reading, while the weekend comes to a quiet close and I eat my last leftover dish -I am grateful for the freedom and the things I have and the people past present and future that made it happen.
It was a quiet but nice Thanksgiving.

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  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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