From Trish (3 Chefs Collective), in Providence, Rhode Island:
I've loved coming to this space and seeing everyone's organizing ideas. Plus it’s just plain fun to see what ingredients people are cooking with. So here’s ours.
We were so excited to have a walk-in pantry when we moved into this 231 year old house. And it has been fantastic -– a place to store food as well as equipment and an ever-growing collection of vases. Little did we know, though, that we would also be using some cupboard and drawer space in the kitchen proper. That’s just how things evolved.
In the main pantry, I appreciate the window -– it’s plenty light in there. Can you see the jar of homemade limoncello that is brewing on the top shelf? Todd (my husband, who's a chef) brings home plenty of raw ingredients to play with. There’s also wine storage behind the door.
As for how it’s organized, the equipment, like the food processor, sous vide circulator, etc., is on the left, along with big containers of wine and vinegars. On the right are dry and canned goods.
There’s a selection of Asian noodles and wrappers on the next to bottom shelf along with a gargantuan tub of jasmine rice.
It’s a little of this, a little of that, and we like it that way.
On Saturdays, for more than three years, we've been peeking into Other People's Pantries all around the world.
*There's only one more pantry to share. If you'd like this feature to continue -- if you've been meaning to send your photos but haven't gotten around to it -- please send in your pantry photos. Here's how.
Market to Pantry alternates on Saturdays with Other People's Pantries.
*There is just one more market to share. Show us your favorite supermarket, farmers' market, ethnic market, big box store or roadside stand. We'd love to see where you shop for food. Here's how.
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