Market to Pantry #4: Ed Hyder's Mediterranean Market Place, Worcester, Massachusetts
From Lydia (me!), in Rhode Island:
A couple of years ago, Nika told me about Ed Hyder's Mediterranean Market Place, a market serving the Middle Eastern, Armenian and Greek communities of Worcester, Massachusetts. It's taken me all this time to get there, though it's only an hour from my house. It won't be long before I go again.
The market, in a decommissioned fire house, offers one-stop shopping for everything from spices to flours to condiments, to cheeses and wines. Bins of olives? Absolutely. Wooden ma'amoul molds? Sure. Spinach pies and parmesan bread? Yep. Homemade baba ghanoush and tabbouli? Of course.
What I bought for my pantry: pomegranate molasses, green lentils, dried chickpeas, fregola sarda, harissa.
Ted and I had a great time looking around. We also bought taleggio cheese and mango-ginger cheese, locally-made fresh pita bread, and a spinach pie to nibble on in the car on the way home.
On Saturdays, for more than two years, we've been peeking into Other People's Pantries all around the world.
*There are eight more pantries to share. If you'd like this feature to continue -- if you've been meaning to send your photos but haven't gotten around to it -- please send in your pantry photos. Here's how.
And, please put your camera to work on Market to Pantry, alternating with Other People's Pantries. There are four more markets to share.
Come on -- show us your favorite supermarket, farmer's market, ethnic market, big box store or roadside stand. We'd love to see where you shop for food! Here's how.