From Melody, in Greenfield, Indiana:
This is my (to me) tiny pantry. I do a lot of baking so the top shelf is overflowing with flours and baking supplies.
My spices are all kept in a plastic box in a kitchen cabinet. We keep rice, lentils and other whole grains on the rack on the door of the pantry.
We have a basket of baby foods on the second shelf along with dry goods -- pastas and such. The third shelf is all jarred items. We've gone mostly BPA free so you'll notice that there aren't many cans. The fourth shelf is miscellaneous items -- canning salt, meal prep.
On the floor we keep snacks, onions, garlic and potatoes all in baskets. It's not ideal but we really don't have a better place to keep them.
On Saturdays, we peek into Other People's Pantries.
Come on -- show us your pantry.
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