Grill-friendly favorite recipes from The Perfect Pantry
Memorial Day weekend signals the official start of grilling season.
I don't know who decided that we should all wear Bermuda shorts and fire up the grill on this particular holiday, but we do, and even though I grill all year (thanks to a covered porch and a gas grill right outside the kitchen door), I still plan to cook something outside, on the grill or over the fire pit, this weekend.
I might skip the shorts, though. I haven't got the knees for them.
If you haven't finalized your holiday menu yet, I hope you'll find inspiration from some of our favorites, made with basic ingredients from the pantry.
Chicken breasts and thighs, always in my freezer:
Grilled tamarind chicken
Brick-grilled chicken thighs
Chicken with mango barbecue sauce
Chile-lime-ponzu chicken
Chicken shish kabob
Marinades made with herbs and spices:
Bob's smoky beef ribs
Tandoori-spiced grilled lamb
Tequila-lime flank steak
Spicy skirt steak
Marinades and sauces from cans and condiments:
Chicken
satay (in the top photo)
Shrimp teriyaki
Teriyaki tofu wraps
Grilled tofu with soba noodles
Grilled peaches with balsamic and granola








Posted by: bellini valli | May 27, 2010 at 06:24 AM
Yes grill season has begun Lydia!!!!!!
Posted by: Kalyn | May 27, 2010 at 08:53 AM
Yum! You're making me want to grill more than ever with these tasty-looking ideas!
Posted by: carol, boston | May 27, 2010 at 11:08 AM
I have actually decided that I am going to spend Monday doing the quintessential activity....Completely cleaning my grill - replacement parts, the whole nine yards! It needs it! and then when I am done I am going to grill something spectacular from the perfect pantry lineup!
(after watching my husband squashing the burgers against the grill once too many I took over all grill duties! - he reaps the delicious benefits!)
Posted by: Sri | May 27, 2010 at 12:46 PM
Hi Lydia,
Great list of recipes. Have all summer to try some of them :-). We kick started our grilling season a couple of weeks ago to celebrate my first cooking grill and the anniversary of my blog. Anyway would like to pass on couple of items I made that day for friends -
1. Grilled Paneer with Tandoori Masala
http://www.bigsrisfood.com/2010/05/grilled-paneer-with-tandoori-masala.html
2. A simple yogurt dip for the veggies and chips
http://www.bigsrisfood.com/2010/05/yogurt-dip.html
Happy summer everyone!
Posted by: betys berberian | May 27, 2010 at 12:51 PM
I'm getting a new Hibachi this weekend and will be doing chicken and veggie kabobs! (ps Your food pictures are heaven)
Posted by: Toni | May 27, 2010 at 03:05 PM
What perfect timing, Lydia! Yes, I'm having a barbecue this weekend - minus the bermuda shorts, of course. (Do people still wear them?) Thanks for all these great ideas!!
Posted by: Cookin' Canuck | May 28, 2010 at 12:34 PM
Fantastic list of recipes! I have my eye on the ponzu chicken and the tandoori lamb.
Posted by: milton | May 29, 2010 at 05:55 AM
just wanted to wish you and all the regulars a wonderful weekend. Enjoy the cooking eating and friendships
Posted by: michelle | May 29, 2010 at 02:54 PM
This post reminds me that we need to get gas for our grill this weekend... I'm feeling the urge to grill something all of a sudden! ;)
Posted by: katie | May 30, 2010 at 03:58 PM
Grilling season - we started a bit earlier.... But, now that it's getting warmer we can get the smoker out, too. Isn't summer Grand? I have some chicken thighs in the freezer - hmmmmm
Posted by: TheGrillingGuy | June 1, 2010 at 11:52 AM
What great looking food. I'm going to have to try a few of these out on the family. I'll have to add some pleasoning seasoning though as is the signature of my cooking. I'm hungry now...