From Rhonda (The Garden Buzz), in Minnesota:
My pantry is great, I know it -- compared to my old house where I used to keep things in a bathroom cabinet -- two side by side spaces with generous pull-out drawers, screened by richly-stained cabinetry.
And still it is not the homey and homely pantry of my dreams that is walk-in and open-shelved. I am ashamed of the state it is in; stuffed to the brim and in disarray. I should resolve to cook everything in it and start over fresh, but I don’t make resolutions I can’t keep. But look at that bag of fat-free pretzels, I don’t eat pretzels or anything fat-free, where did it come from?
I have been just working off the canned area, a little off the dried herbs at the bottom, and the cookie decorating area. I use a lot of fresh veg, so maybe I should be glad it is all just sitting there?! My homemade jelly and jam is in another closet in the garage.
On Saturdays, we peek into Other People's Pantries.
Come on -- show us your pantry.
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