From Judy, in Philadelphia, Pennsylvania:
My kitchen is very small, so we try to make use of every inch of space.
This is a built-in cupboard -- we think it may have begun life as storage for an ironing-board. These are the spices I use the most (note the fourth shelf from the top, composed only of peppers -- I am very proud of that).
This began life as a CD shelf, but now it lives in my kitchen as storage for tea and coffee. The two sugar bowls are for white sugar and sugar in the raw (my favorite with strong, milky tea).
Shelves lining the steps down to the basement. This is where I keep beans, tomato products, rice, pasta, etc.
The outside of the closet in my kitchen: spice blends, hot sauces, baking items, dried chiles.
I love spending time in my kitchen -- yes, the counter space is frustratingly small, but I have worked hard to build up the items in my pantry and it feels good to have what I need at hand. Thanks for looking!
On Saturdays, we peek into Other People's Pantries.
Come on -- show us your pantry.
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