From Carol, in Lynn, Massachusetts:
By all standards this doesn't really count as a pantry! My kitchen is extremely small and cozy and so I have three kitchen cabinets dedicated to pantry, spice and dry food items.
Not being much of a baker helps cut down on the amount of stuff I keep. Nobody will give me an award for the most organized, but I figure since others were brave enough to show their pantries, why not me!
The upper corner cabinet is almost exclusively dedicated to spices and condiments. Wherever I go I am apt to bring home some local jam, pickle or other such specialty as an edible souvenir.
The lower cabinet is more like true pantry items where I keep canned items, box pasta etc. And large mason jars of rice flour and arrowroot. The lower cabinet is neater than it looks. The photo angle doesn't do it justice.
The upper cabinet is for oatmeal packs (basket) and cereal and limited baking supplies, sugar, etc.
My dream kitchen in my future dream house has a vast pantry with an extra freezer in it. It is a nice dream!
On Saturdays, we peek into Other People's Pantries.
Come on -- show us your pantry.
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