From Rebecca, in Seattle, Washington:
I found your site because of Other People's Pantries a while back, and here is mine.
I don't used canned stuff very much, so while the back pantry does get used, it's mostly the spice pantry and the fridge that see a lot of traffic.
I think the Rancho Gordo beans and the spices make me the happiest. Okay, and the yellow cast iron casserole above the beans, which was a wedding gift of my mother's.
In addition to this there is a big shelf of Costco stuff in the basement.
A while ago I got motivated to clean out some of the stuff in the back pantry, which feels so much better. I decided the timeline approach made sense. Use it all the time gets prime storage. Use it weekly or monthly, stays upstairs. Less than monthly goes into basement storage. Hopefully I'll continue to edit! Having said that, I've added quite a bit of spices lately.
I really want a better pantry situation, but for the time being I can't change things.
[Note from Lydia: I post pantry photos in the order I receive them, and by the luck of the draw, today is Rebecca's birthday! How cool is that?]
On Saturdays, we peek into Other People's Pantries.
Come on -- show us your pantry.
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