Other People's Pantries #51
From Joan (Foodalogue), in Boynton Beach, Florida:
I don’t stockpile as much as other food lovers do. Yes, on spices, condiments, oils, vinegars, and a few dry staples like pasta, nuts, dried fruits. My refrigerator is almost never crammed except during the holidays, or when I’m entertaining. Anyway, here’s a peek:
Pantry, from the top down: cereals and breakfast products, bread crumbs, oil(s), coffee & filters; 2nd shelf: crackers, snack bars, assortment of nuts, peanut butter/jelly, honey; 3rd shelf: dried fruit, canned/jarred goods, boxes of chicken broth (I use it a lot).
Pantry, bottom half: assortment of vinegars, rice/couscous/stuffing bin, assorted pasta bin; next shelf where it starts to get messy is plastic containers, iced tea assortment, and wraps. Floor is for storage of water and, currently, Tequiza beer.
Another important corner in the kitchen is my storage cart (cookbooks in top basket/serving trays in bottom) and, most importantly, my wine storage on top!
On Saturdays, we peek into Other People's Pantries.
Come on -- show us your pantry.
*Other People's Pantries will be ending soon to make way for a new Saturday feature. However, we'll keep peeking in pantries as long as you keep sending your pantry photos. So, please send your photos as soon as possible.