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December 27, 2008

Other People's Pantries #48

From Rhonda (I Dine Alone), in Arizona:

My pantry is spread out over a few locations, because I have to share with my hubby who could survive on potato chips and hot sauce, hence the theme of my blog "dining alone". I keep my spices right at the main part of my kitchen where I do most of my prep work.


I also have a bit of a tea fetish and have really got into that lately. It has now taken over an entire shelf in my kitchen.


Behind all of the tuna and peanut butter in the main pantry you will find mostly canned tomatoes and boxes of chicken stock. I am very fortunate to have so much space to accommodate my husband's hot sauce collection (addiction) and my dogs' many treats.


On Saturdays, we peek into Other People's Pantries.

Come on -- show us your pantry.

*Other People's Pantries will be ending in early 2009 to make way for a new Saturday feature. There's still time to share your pantry photos, so please send them as soon as possible!

Here's how.

Disclosure: The Perfect Pantry earns a few pennies on purchases made through the Amazon.com links in this post. Thank you for supporting this site when you start your shopping here.


You are so brave to show your pantry, I still don't have the courage.

Wow, look at all those condiments!

You do have space but you are so neat!
What is it with guys and hot sauce ;)

Don't feel bad. I am blond and only 1/3 chinese, but I have a whole cupboard dedicated to tea too!

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  • My name is Lydia Walshin. From my tiny kitchen in Boston's South End, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives. Thanks so much for visiting.

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