Need more recipe ideas?

« Ras el hanout, a Pantry Special (Recipe: butternut squash soup) | Main | Valencia or bomba rice (Recipe: mushroom and asparagus paella) {vegan, gluten-free} »

November 8, 2008

Other People's Pantries #41

From Amy (Tai Tai Knits), in Kuala Lumpur, Malaysia:

I am an American who makes everything from scratch because my son is allergic to eggs and carageenan. The food labeling is pretty lax here in Malaysia.

Amy

On Saturdays, we peek into Other People's Pantries.

Come on -- show us your pantry.

Here's how.

Comments

I envy your space, so much room. And so organized too. Wonderful!

Amy your space looks fabulous but I'm detecting a severe problem with it - I think it's possible - though it's a lovely pantry and well organized pantry at the moment - it's looking like you have an invader and cookbooks may take over ;))

Lydia I need to say again this has been a really terrific idea with the pantries!!

Your's looks good! Mine is a mess!

we share similar tastes in cook books. Out of curiosity, how did you find out your son has a carageenan allergy?

What a fabulous pantry, it looks so spacious and organised :)

Beautifully organized. My problem would be opening the door to find something and being sidetracked by a cookbook. I love the idea of having them shelved with the food items.

A pantry with cookbooks - how wonderful! I love that you've stocked up on Skippy Peanut Butter...

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

Never miss a recipe

Find an ingredient, find a recipe

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.
My Photo

Find me here too


  • Syndicated on BlogHer.com
Blog powered by TypePad

The Perfect Pantry® participates in the Amazon Associates affiliate program,
and earns a few pennies on purchases made through the Amazon.com links on this site.
Thank you for supporting The Perfect Pantry when you start your shopping here.