Other People's Pantries #30
From Denise and Lenny (Chez Us), in San Francisco:
On Saturdays, we peek into Other People's Pantries.
Come on -- show us your pantry.
On the side
Read me
Find me
Legal stuff
- All text and photographs (except as indicated) © Lydia Walshin 2006-2012. Photos only, without recipe text, may be copied to Pinterest. Please do not steal.
« Chili powder (Recipe: "turkey taco" salad) | Main | Sweetened condensed milk (Recipe: microwave dulce de leche) »
August 23, 2008
Comments
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Never miss a recipe
Find an ingredient, find a recipe
About The Perfect Pantry
- My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.
Save your favorite recipes
Recipes, by main ingredient
Recipes, by type
- Appetizers and dips
- Beverages
- Bread, scones, muffins and pizza
- Breakfast and brunch
- Cakes, pies and tarts
- College cooking
- Cookies, cupcakes, brownies
- Desserts and sweet things
- Fun for kids
- Gluten-free dishes
- Holidays and entertaining
- Main dishes
- Picnic favorites
- Potluck favorites and casseroles
- Salads and salad dressings
- Sandwiches and hand pies
- Sauces and condiments
- Savory tarts and quiche
- Side dishes
- Slow cooker (crockpot)
- Soup
- Stews and chili
Recipes, by cuisine
Lydia recommends
Recent Posts
- Recipe for red cabbage salad with walnuts, raisins, feta, and warm mustard dressing
- Recipe for slow cooker Thai green curry chicken with broccoli and mushrooms
- Market to Pantry #27: Farmers' market, Kocaeli, Turkey
- Swedish soda bread recipe
- Slow cooker recipe for lemon-garlic chicken and white bean stew
- Brown rice and almond pilaf recipe
- Market to Pantry #26: Spice Market and Grand Bazaar, Istanbul, Turkey
- New from the archives: three fresh posts (Recipes: Burmese dry chicken curry, aggression cookies, spicy peanut noodles)
- Recipe for Greek pasta salad with sun-dried tomato vinaigrette
- Recipe for chicken and vegetable quinoa stir-fry
Posted by: mae | August 23, 2008 at 09:27 AM
Clever to do a video!
Posted by: Marcia | August 23, 2008 at 10:24 AM
Never make a film with a kid or an animal. Meggie stole the show!
The pantry tour was fun too...great idea to do a video.
Posted by: Chez US | August 23, 2008 at 11:31 AM
I knew she would steal the show, she is a show-stopper!
Posted by: Rasa Malaysia | August 23, 2008 at 01:31 PM
Hi Lydia,
Thanks so much for following my Chinese food series and always leave me such sweet and encouraging comments. You're a star. :)
The series have been really successful and a lot of poeple like it. I guess I will have to make "American Chinese" food more, well, at least teach people the right way to make it instead of the Panda Express versions. :)
Best,
Bee
Posted by: Warda | August 23, 2008 at 09:12 PM
Meggie stole the show indeed, but she was also very helpful ;)
Posted by: Frank | January 13, 2011 at 08:12 AM
20 square feet is a room that is four by five feet. I think you mean 20 feet square, which is 400 square feet.