From Laura, in Oakland, California:
My pantry has evolved over the eight years I have lived here. I put the most frequently used items on the low shelves since I am not very tall. I buy small quantities of spices, dried herbs, dried beans, etc. in bulk and store them in recycled jars with post-it labels on the outside. I try to keep the dried herbs and spices in alpha order.
I store my colorful linens and some of my copper pieces above the pantry items because I like looking at them every time I open the cupboard.
On Saturdays, we peek into Other People's Pantries.
Come on -- show us your pantry.
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