From Annabelle, in London, England:
Here in London we are blessed with a superb range of ingredients on our doorstep... from all corners of the world. My store cupboard reflects this well with (among other things) Azafran Saffron from South Africa, Moderna Balsamic Vinegar from Italy, Le Saunier de Carmarge Fleur de Sel from France, Miso Soup from Japan, Tabasco from USA, etc...
I love cooking -- all done on my marvellous English Aga (seen in part in the photos of the tiny condiment shelves on either side of the hob). This is a particularly English method of cooking -- with the two ovens at peak heat at all times and two large hobs forever ready to boil a kettle for a good English cup of (Harrods English Breakfast) tea!
On Saturdays, we peek into Other People's Pantries.
Come on -- show us your pantry.
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