A Brooklyn cook adapts to a tiny pantry space in an old cupboard on wheels.
An unusual combination of ingredients, chicken with shrimp in a sesame-flavored soup. Add some butternut squash for a complete meal in a bowl.
Make a luxurious aioli mayonnaise with plenty of garlic and olive oil, then use it to top a dish of roasted fennel with potatoes and onions. Oh, so French!
Our first introduction to the basic ingredients in a Brazilian chef's kitchen, plus a recipe for bolo de fuba (cornmeal cakes).
Here's a London pantry with some ingredients we don't typically see in the US. I love the pottery mugs hanging over the stove.
These cardamom shortbread cookies literally melt in your mouth, and they're perfect for afternoon tea.
If you think you don't like tofu, try cooking it on the grill after marinating in a sweet and salty hoisin sauce marinade.