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March 29, 2008

Other People's Pantries #9

From Sandi (Whistlestop Cafe Cooking), in Birmingham, Alabama:

Bill would be the first to tell you that I am not organized. I think I am ~ just in my own way!

Sandi4

Sandi1

Pantry4web_2

Sandi2

On Saturdays, we peek into Other People's Pantries.

Come on -- show us your pantry.

Here's how.

Comments

Well....I will, after I organize it. Right now it's a scandal. I'm very serious! Yours looks so nice!

You hang your placemats and tableclothes. That's is so clever.

It looks nice and organized to me. The lazy susan seems like a good solution for easily getting to the spices in the back of the cupboard.

Well, if THIS isn't organized, then don't look in my pantry!

I'd love to visit everyone who has shared her pantry, comb through, ask question, ooh and aah! I was attracted to the grinders and that vanilla bottle (is there a magnifying glass for these photos?), and discovered another wonderful blog. Thanks!

Looks organized to me. Very nice! ;-)

Paz

I'm glad I'm not the only with a ton of different oils and vinegars.

N.

http://badhuman.wordpress.com

Someday I will have a pantry. I'm struck with envy once again!

So many tasty things to add to this and that - just how it should be :)

How neat and organised. Every two weeks I straighten mine out, but within the day, it's back to its disheveled shelf...I mean self.

Wow!
Y'all obviously can't see beyond the lens of the camera...it is just as messy as yours. I am lucky to have a large pantry with room for my gumbo pot and hanging linens.
I use those oils and grinders all the time. We have a lot of spices that I can get from our blender. My 'good' olive oil is on the counter, but I'm almost out. Time for another trip to Italy!
Lydia~ thanks for peeking into my pantry
~sandi

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  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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