Szechuan peppercorns (Recipe: salt and pepper prawns)
While working on a new recipe index, I've been revisiting some posts from the early days of The Perfect Pantry. Here's one of my favorites, about my search for an elusive pantry ingredient. Welcome to Oldies Week, Day Three.
This post has been updated. Please click through to Szechuan peppercorns (Recipe: salt and pepper prawns) to read the post with new photos and links.
Scroll down this page to read comments left on the original post.