• Home
  • About
  • Recipes
  • Books
  • Contact

« Red, white and blue cheese (Recipe: blue cheese souffle) | Main | Ginger (Recipe: ginger catfish) »

July 7, 2007

A new Bookworm? Oui, oui!

A French professor from New York, Mary of Ceres & Bacchus is this week's Bookworm in the Pantry. Her beautiful blog, which she started last Fall, reveals Mary's passion for literature, history, travel, food, family, and France. She's put in some time working in restaurants, but says she really learned to cook from the women in her life: her mother, grandmothers, aunts and neighbors. Her husband, Erik, helps by eating all of the dinners she prepares and photographs -- and he's designed her site, too. Currently on sabbatical in Ann Arbor, Michigan, Mary spends her time researching and writing, and, lucky for us, she's blogging, too. Be sure to read Mary's eloquent essay about why she recommends these particular books.

UPDATE. Mary recommended:

  • We Could Almost Eat Outside: An Appreciation of Life's Small Pleasures
  • Dictionnaire Gastronomique Francais/Anglais - Dictionary of Gastronomic Terms French/English
  • The Life of Hunger
  • In Search of Lost Time
  • The Belly of Paris.

(Mary recommends a new translation of The Belly of Paris that's coming out later this year; you can pre-order here.)

Want to be a Bookworm in the Pantry and add to our collective library of good reads? It's fun and easy. Start here.

Disclosure: The Perfect Pantry earns a few pennies on purchases made through the Amazon.com links in this post. Thank you for supporting this site when you start your shopping here.


Fantastic set of books! Now I have reading to do.

I now have another book to put on my list: Dictionnaire Gastronomique. It will solve many arguments when it comes to translating the names of ingredients. Merci pour cette bonne idee.

Lydia, thanks for that recommendation. I have to confess that I've only recently started to read non-food, non-travel, non-work related books again. It's a nice change I must say.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Welcome to The Perfect Pantry®

  • My name is Lydia Walshin. From my tiny kitchen in Boston's South End, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives. Thanks so much for visiting.

Never miss a recipe

My best recipes

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.

Beat the drum

My Photo

Find me here too

Syndicated on BlogHer.com
Blog powered by Typepad