After she perused last week's Bookworm list, Susan at The Well-Seasoned Cook noticed a few gaps. Her blog features beautiful photography and interesting recipes from all around the globe, and her reading list is just as eclectic as her cooking. UPDATE. Susan recommended: Road Food Cod: A Biography of the Fish That Changed the World Fast Food Nation Fat Lane: How Americans Became the Fattest People in the World The Omnivore's Dilemma Want to be a Bookworm in the Pantry and add to our collective "library" of good reads? Start here.
This recipe for wonton skin soup takes just minutes to make. All of the goodness of wonton soup, without the wonton filling.
A Peruvian friend shared this recipe for her favorite breakfast dish of turkey, green beans, eggs, and hot sauce.
Thinly sliced zucchini makes crispy refrigerator pickles. Click through to the updated recipe for photos and new links.
Keep a variety of prepared mustards in your refrigerator, to add zip to dishes like these deviled eggs.
Buckwheat noodles with asparagus and cashews, stir-fried together with a sauce made of favorite Asian condiments.
My mother-in-law's special buttery shortbread cookies, long a favorite in our family.