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May 26, 2007

Another great Bookworm

Cooking is easy and oh-so-democratic, as in anyone can do it, according to Shannon of Simply Cooking, this week's Bookworm in the Pantry. Shannon writes her fun-loving, recipe-oriented blog in the Raleigh-Durham area of North Carolina. She's an enthusiastic home cook by night, and an information systems development manager for a nonprofit organization by day. And, like all Bookworms, she's an avid reader!

UPDATE. Shannon recommended:

  • Blue Jelly: Love Lost and the Lessons of Canning
  • The Soul of a Chef
  • Pot on the Fire
  • The Botany of Desire
  • The Tummy Trilogy

Browse through the eclectic library of previous Bookworm recommendations here.

We'll have a new Bookworm every Saturday, at least through mid-June. If you've already been a Bookworm but would like to share another reading list of five books, please do!

Want to be a Bookworm in the Pantry? Start here.

Disclosure: The Perfect Pantry earns a few pennies on purchases made through the Amazon.com links in this post. Thank you for supporting this site when you start your shopping here.

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  • My name is Lydia Walshin. From my tiny kitchen in Boston's South End, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives. Thanks so much for visiting.

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