Toni, from San Diego, California, is this week's Bookworm in the Pantry . On Daily Bread Journal, Toni writes about food, family, and health. About herself, she writes, "I'm congenitally incapable of following a recipe, so my adventures in food have always had an original flavor. I've maintained a successful acupuncture practice for over 15 years, and aside from acupuncture and herbs, I counsel my patients on food, exercise and mindfulness meditation. Aside from cooking, my other main hobby is photography." She's just back from a trip to India, so watch her blog for photos.
UPDATE. Toni recommended:
- The Art of Eating
- French Lessons
- Why We Eat What We Eat
- A Natural History of the Senses
- Physiology of Taste
Browse through the eclectic library of previous Bookworm recommendations here.
We'll have a new Bookworm every Saturday, at least through early June.
Want to be a Bookworm in the Pantry? Start here.
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