From time to time, I like to try new ways of bringing you information about some of the ingredients in The Perfect Pantry. This is one of those times. Please let me know in the comments what you think of this format (too much, too little, nice change of pace?).
A fun thing to know about eggs:
Size matters! Extra-large eggs weigh in at 27 ounces per dozen; large eggs, 24 ounces; medium eggs, 21 ounces.
When you're baking, if the recipe calls for large eggs and you only have extra-large, be sure to adjust the number of eggs to end up with the correct volume of egg. In most other cooking, you can substitute one-for-one with any size eggs, without making a noticeable difference in the outcome.
Continue reading "Eggs (Recipe: corn, green chile, egg and cheese casserole)" »


